Blueprint ID | Learning Objectives |
6890 | Identify basic methods by which sodium ions, water, carbohydrate, amino acids, lipids, vitamins and minerals are absorbed from the gut lumen. |
6891 | Discuss physiological significance of multiple pathways of sodium absorption. |
6892 | Describe the functional differences between sodium-linked glucose transporters and other glucose transporters. |
6893 | Discuss the significance of fatty acid chain length on mechanism of absorption and fate of the molecule. |
6894 | Discuss the significance of peptide and amino acid absorptive pathways. |
6895 | Discuss basic principles of fat soluble vitamin absorption, and characteristics of water soluble vitamin absorption. |
6896 | Describe the absorptive process for iron and calcium. |
| |